Fontaine Santé Hummus Cocktail Roasted Red Pepper 227 g

Hummus dip with roasted red peppers. Serve as a dip with raw veggies, chips or nachos; spread over biscuits, bagels or toast, use as a sauce for broiled meats or fish, try it on french fries, use on baked potatoes or broiled vegetables instead of sour cream, use in a smoked salmon bagel instead of cream cheese, try it in a sandwich instead of butter or mayonnaise, which are rich in fats, stuff in a mini vol-au-vent (Puff pastry shell) or spread over crackers.

Fontaine Santé

Chickpeas, Water, Roasted Red Bell Peppers, Tahini (Sesame Butter), Canola Oil, Concentrated Lemon Juice, Sea Salt, Vinegar, Garlic, Olive Oil, Herbs.

Keep refrigerated

Best consumed within 3 to 5 days after opening

per 30 g

Calories 70	% Daily Value
Fat 5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 6 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 135 mg	6 %
Potassium 50 mg	1 %
Calcium
Iron

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