Patak's Cooking Sauce Light Butter Chicken 400 ml

Patak's® Light Butter Chicken Cooking Sauce is your favourite Patak's Butter Chicken sauce but with less fat. This mild and creamy curry sauce is inspired by northern Indian cuisine and has a complex spice blend to bring your authentic curry dish together in just a few minutes. Simply add Patak's® Light Butter Chicken Cooking Sauce to seared chicken or protein of choice. For a veggie option, try with paneer, cauliflower, and a handful of bell peppers. Enjoy with basmati rice or naan bread. Serves 3-4. No Artificial Flavours, Colours or Preservatives, Gluten Free. Suitable for Vegetarians. Why not give another Patak's® mild cooking sauce a try: Butter Chicken, Tandoori, or Mild Curry!

Pataks

Light Butter Chicken Curry - Serves 3-4 1. Heat 1 tbsp vegetable oil in a large pan. 2. Add 3 or 4 diced, medium sized chicken breasts and stir fry until meat is sealed and browned (approx. 5 mins). 3. Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.

Water, Tomato, Cream, Unsalted butter, Modified corn starch, Sugar, Concentrated tomato purée, Spices, Dried onion, Vegetable oil, Garlic, Ginger, Salt, Lactic acid (acidulant), Paprika extract, Citric acid (acidulant), Dried fenugreek leaf.

Store in a cool dry place. Once opened use immediately.

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per 125 mL

Calories 140	% Daily Value
Fat 10 g
Saturated 4 g	20 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 13 g
Fibre 2 g	7 %
Sugars 7 g	7 %
SugarAlcohols
Protein 2 g
Cholesterol 15 mg
Sodium 380 mg	17 %
Potassium
Calcium
Iron

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