Swiss Knight Fondue Cheese Original 800 g

Swiss Knight

Ready made fondue 400 g, 2-3 portions Instructions for use: empty contents into a «caquelon» (or a sauce pan). Bring to the boil over strong heat stirring continuously. Add garlic, pepper and nutmeg to taste. Place the «caquelon» over a spirit-lamp (or a burner) and keep the fondue bubbling gently. Dip crusty pieces of bread on a fork, stirring each time. Microwave directions: to prepare Swiss Knight® Fondue, place contents in a microwave-safe dish or bowl. Heat at high power for 3 minutes, stirring after each minute. Pour mixture into a chafing dish or fondue pot to keep Swiss Knight® Fondue boiling hot. Serve: dip pieces of crusty French bread into the fondue stirring each time. For a change, substitute cubes of cooked ham or smoked meat for the pieces of bread. As a side dish we recommend croutons, boiled potatoes, crunchy vegetables, pieces of fruit fresh or from the can.

Swiss cheese 52% (milk, bacterial culture, rennet, salt), white wine, water, potato starch, kirsch brandy, salt, emulsifying salt (sodium phosphate), spices, stabiliser (locust bean gum). Allergy and intolerance information: CONTAINS: milk.

Storage tip: best kept in the refrigerator or deep freezer. Can be frozen. Thaw in a bain-marie or in the refrigerator (not in the micro-wave).

per 1/4 cup (57 g)

Calories 130	% Daily Value
Fat 9 g
Saturated 5 g	27 %
+ Trans 0.4 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre
Sugars
SugarAlcohols
Protein 8 g
Cholesterol 25 mg
Sodium 360 mg	16 %
Potassium 20 mg	1 %
Calcium 300 mg	23 %
Iron 0.2 mg	1 %

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