Noble Premium Bison Lean Ground Bison 226 g

Noble Premium Bison Lean Ground is a great choice for burgers on the grill and chili in the pot. High in iron and low in fat, bison is tasty and nutritious. Lean Ground Bison needs a little less time on the grill than beef, so use an instant-read thermometer and best not to cook past Medium.

Noble Premium Bison

100% Bison

Keep refrigerated

Safe handling instructions : This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking bison is easy. Bison cooks quicker than other red meats. You can easily substitute bison for beef in any of your favourite recipes. Just remember to cook bison a little less than you might beef. Use a meat thermometer and cook bison to an internal temperature of 71°C (160°F).



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Iron

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