Old El Paso Seasoning Mix Quesadilla 24 g

The great taste you expect from Old El Paso in a classic family-favourite Mexican meal, Quesadillas! Nothing beats the irresistible taste of Old El Paso Seasoning Mixes.

Old El Paso

• No artificial flavour or colour
• Flavour more than just quesadilla by seasoning your favourite meals and snacks with Old El Paso Quesadilla Seasoning Mix
• An authentic seasoning created from a delicious blend of spices
• Explore the variety of flavours of Old El Paso Seasoning Mix available
• Share the fun and spirit of Old El Paso

For food safety and quality, follow the cooking directions. You will need: 3 boneless skinless chicken breasts, cut into small pieces (½ inch), 1 tbsp (15 ml) vegetable oil, ½ cup (125 ml) water, 2 cups (500 ml) shredded cheese (any blend) In a large, non-stick skillet, heat oil over med-high heat until hot. Add chicken and stir-fry 5 to 6 minutes until thoroughly cooked. Stir in seasoning mix and ½ cup water. Bring to boil; cook and stir 2 to 3 minutes longer until thickened. Transfer to medium bowl, cool slightly and stir in cheese. Spoon some chicken mixture onto one half of each flour tortilla and fold other half over to cover. Heat clean, ungreased, non-stick skillet or bbq grill. Cook or grill filled tortillas about 2 minutes on each side until golden and crispy. Serve with sour cream and salsa, if desired. Refrigerate leftovers.

Sugar, Salt, Tomato powder, Corn starch, Spices (contains chili pepper), Onion powder, Garlic powder, High monounsaturated vegetable oil (canola, soybean and/or sunflower), Annatto extract, Silicon dioxide, Dried vinegar.

FOR FOOD SAFETY AND QUALITY, FOLLOW THE COOKING DIRECTIONS. You Will Need: 3 boneless skinless chicken breasts, cut into small pieces (½ inch), 1 tbsp (15 mL) vegetable oil, ½ cup (125 mL) water, 2 cups (500 mL) shredded cheese (any blend), In a large, non-stick skillet, heat oil over med-high heat until hot. Add chicken and stir-fry 5 to 6 minutes until thoroughly cooked. Stir in seasoning mix and ½ cup water. Bring to boil; cook and stir 2 to 3 minutes longer until thickened. Transfer to medium bowl, cool slightly and stir in cheese. Spoon some chicken mixture onto one half of each flour tortilla and fold other half over to cover. Heat clean, ungreased, non-stick skillet or bbq grill. Cook or grill filled tortillas about 2 minutes on each side until golden and crispy. Serve with sour cream and salsa, if desired. Refrigerate leftovers.

per 1/6 package (4 g)

Calories 10	% Daily Value
Fat 0.1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 0.2 g
Cholesterol
Sodium 290 mg	13 %
Potassium 40 mg	1 %
Calcium
Iron 0.2 mg	1 %

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