Compliments Naturally Simple Cheese and Spinach Filled Ravioli Pasta 350 g
350g $1.57 per 100g
$5.49
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Product Information
Pasta with cheese and spinach filling
Brand
Compliments
Cooking & Usage Tips
Cooking instructions
Stove top:
1. Prep in a large saucepan, bring 2 L (2 qt) of water and 5 ml (1 tsp) of salt to a rapid boil.
2. Cook add the ravioli and cook, uncovered, for 4-5 minutes, occasionally stirring gently. Drain well. For best results, immediately add heated sauce or your favourite topping.
3. Serve immediately.
Ingredients
Pasta: Durum Wheat Semolina, Liquid Whole Egg, Water. Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs, Spinach, Water, Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Salt, Spices.
Storage
Keep refrigerated
Preparation And Usage
Cook thoroughly
Safe handling
The ravioli is cooked when an internal temperature of 71°C (160°F) is reached.
Nutritional Information
per 175 g
| Calories 390 | % Daily Value |
| Fat 5 g | |
| Saturated 2.5 g | 13 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 68 g | |
| Fibre 3 g | 11 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 20 g | |
| Cholesterol 50 mg | |
| Sodium 390 mg | 17 % |
| Potassium 300 mg | 9 % |
| Calcium | |
| Iron |
Disclaimer
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