Johnsonville Gluten-Free Frozen Breakfast Sausage Maple 375 g

Johnsonville's Maple Breakfast Sausages are made with premium pork and maple syrup from Canada. Start your morning with the sizzle and smell of Johnsonville Maple Flavour Breakfast Sausage. Johnsonville always insists on using the best ingredients around, like the most flavourful maple syrup from right here in Canada, naturally. Made with only premium cuts of pork. Made with a proprietary spice blend since 1945. Made with gluten-free products.

Johnsonville

• Made with only premium cuts of pork • Gluten Free • 14 sausages per package

Preparation: Thaw product prior to cooking. Stovetop: preheat a nonstick skillet to medium-low. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 71­°C (160°F), turning sausages often. Oven: preheat oven to 175°C (350°F). Place sausages on a shallow baking pan. Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 71°C (160°F), turning sausages once.

Pork, Water, Salt, Maple Syrup, Flavours, Dextrose, Corn Syrup, Lemon Juice Powder (Maltodextrin, Lemon Juice Solids), Silicon Dioxide, Calcium Stearate.

Previously frozen Keep refrigerated Storage: freeze for up to 30 days. Once package is open, prepare within 3 days.

per 80 g

Calories 240	% Daily Value
Fat 19 g
Saturated 7 g	35 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre
Sugars 4 g	4 %
SugarAlcohols
Protein 11 g
Cholesterol 50 mg
Sodium 620 mg	27 %
Potassium
Calcium
Iron

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