Betty Crocker Angel Food Cake Mix White 12 Servings 430 g

Indulge in the heavenly taste of Betty Crocker Angel Food White Cake Mix. Our pre-mixed white cake mix creates a deliciously light and fluffy angel food cake that tastes just like it's made from scratch. With easy-to-follow instructions, you can bake a perfect cake every time. And the possibilities don't stop there! With Betty Crocker Angel Food White Cake Mix, the choice is yours. Experience the delightfully light and airy texture of our white cake mix and impress your friends and family with your baking skills. Contains 430 g of cake mix in total.

Canada

Betty Crocker

• ANGEL FOOD CAKE: Elevate your baking with our Betty Crocker Angel Food Cake Mix; Light and airy, our angel food cake mix produces a heavenly white cake that is perfect for any occasion
• EASY TO BAKE: With our cake mix, baking an angel food cake has never been easier; Simply add water to our pre-mixed ingredients, and voila - a heavenly dessert that's sure to impress
• GREAT TASTING: Impress your family and guests with the mouth-watering taste of our scalloped potatoes in a box; The creamy sauce, made with grated cheddar cheese, adds an irresistible savoury flavour that everyone will love
• VERSATILE BAKING: Take your baking to the next level with our versatile cake mix; Unleash your creativity with delicious recipes for rainbow sherbet rolls or a low-fat mocha angel food cake
• CONTAINS: 430 g, 12 servings

1 1/3 Cups (325 ml) Water1 Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350°F if using an aluminum pan. For nonstick pan, heat to 325°F. Do not grease the pan.2 Beat cake mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. Do not use a fluted tube (bundt) pan or an angel food pan that is smaller than 10"x4"(3 L) or batter will overflow. 3 Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. 4 Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Bake time (in minutes) 37-47 min 35-45 min 28-38 min Pan size 10”x4” (3 L) two 9” (2 L) three 8½” (1.5 L) angel food (tube) pan loaf pans loaf pans

Sugars (Sugar, Icing Sugar), Enriched Wheat Flour, Dried Egg White (Contains Sodium Lauryl Sulfate), Corn Starch, Baking Soda, Citric Acid, Dicalcium Phosphate, Salt, Cellulose Gum, Artificial Flavour, Wheat Starch.

per 36 g

Calories 140	% Daily Value
Fat 0.1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 31 g
Fibre
Sugars 22 g	22 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 310 mg	13 %
Potassium 40 mg	1 %
Calcium 20 mg	2 %
Iron 0.5 mg	3 %

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