Betty Crocker Peanut Butter Cookie Mix 496 g

Delicious peanut butter cookies are only a few minutes away with Betty Crocker Cookie Mix! Serve as a nice treat for your friends and family!

Betty Crocker

• Betty Crocker tested and approved!
• Easy to make!
• Delicious every time!
• Tastes like home-made!
• Pouch contains: 496 grams

Sugars (Sugar, Blackstrap Molasses), Enriched Wheat Flour, Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Skim Milk.

You will need 3 tablespoons (45 ml) vegetable oil 1 tablespoon (15 ml) water 1 egg DO NOT EAT RAW COOKIE DOUGH 1. Heat oven to 375°F (190°C) or 350°F (180°C) for nonstick cookie sheet. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into 22 to 24 balls (about rounded tablespoon each). Place 2 inches (5 cm) apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Makes 22 to 24 cookies. Betty's tip: to make 12 extra large cookies, follow directions above, rolling dough into 12 balls (about 2½ tablespoons each), and bake 12 to 14 minutes at 350°F (180°C) or 325°F (160°C) for nonstick cookie sheet.

per 1/22 package (23 g)

Calories 100	% Daily Value
Fat 3 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 17 g
Fibre
Sugars 10 g	10 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 120 mg	5 %
Potassium 30 mg	1 %
Calcium
Iron 0.5 mg	3 %

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