Quaker Lower Fat Muffin Mix Oatmeal 900 g

It's now even easier to tame your mid-afternoon hunger pangs. Made with whole grain Quaker Oats, Quaker Lower Fat Oatmeal Muffins make for the perfect midday snack. Grab one for yourself and send those tummy rumblings away for good. Is there anything better than a freshly-baked muffin that’s still warm from the oven? With a little help from Quaker Muffin Mixes, anybody can whip up a beautiful batch at home that’s bursting with comforting, mouth-watering flavour. These easy muffin baking mix products come in many delicious flavours, like: Oatmeal, Oatmeal Chocolate Chip, Carrot, Blueberry Buttermilk Flavour, Lower Fat Oatmeal and Bran. But the creativity doesn’t have to stop there! You can also combine Quaker Muffin Mixes with lots of different toppings and fillings — like your favourite jam, berries, cream cheese mixtures, or maybe a little bit of lemon zest. Quaker Muffin Mixes are always an easy way to satisfy your need for home-baked goodness.

Quaker

What You'll Get: 1 pouch of Quaker Oatmeal Lower Fat Oatmeal Muffin Mix, 900 g No Artificial Flavours or Colours – Our mixes are made with wheat flour and rolled oats. 0 Trans Fat Per Serving — Our muffin mixes are made with wheat flour and rolled oats. Easy To Make — You don’t have to be an expert baker to turn our Quaker Muffin Mixes into satisfying snacks! Get Creative — Quaker Muffin Mixes can be combined with all kinds of delicious toppings + fillings! Tasty Flavours — These easy muffin baking mix products come in many delicious flavours, like Oatmeal, Oatmeal Chocolate Chip, Blueberry Buttermilk Flavour, Carrot and Bran. Try them all!

Wheat Flour, Whole Grain Rolled Oats, Brown Sugar, Sugar, Vegetable Oil, Wheat Bran, Modified Milk Ingredients, Baking Soda, Salt, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Monocalcium Phosphate, Spice, Sodium Stearoyl-Lactate, Carob Bean Gum, Tricalcium Phosphate, Artificial Flavour. Contains Wheat, Oat, And Milk Ingredients.

BAKING DIRECTIONS FOR 12 MUFFINS YOU WILL NEED 250 ml (1 cup) water 650 ml (2 ⅔ cups) mix, loosely packed (approx. ½ of the package) PREPARE 1. Preheat oven to 200℃ (400°F). 2. Lightly spray muffin pans. MIX BATTER 1. Pour mix into mixing bowl. 2. Add water. 3. Stir until all ingredients are blended. 4. Spoon batter into muffin pans to ⅔ full. BAKE 1. In centre of oven for 20 to 22 minutes or until golden brown. 2. Cool completely before removing from pan.

per 1/2 cup (83 g)

Calories 320	% Daily Value
Fat 6 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 62 g
Fibre 4 g	14 %
Sugars 29 g	29 %
SugarAlcohols
Protein 6 g
Cholesterol
Sodium 480 mg	21 %
Potassium 175 mg	5 %
Calcium 100 mg	8 %
Iron 2.25 mg	13 %

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