Cheemo Frozen Perogies Bacon & Romano Cheese 907 g

Cheemo

Perogy preparation methods Canadian pan fried - a traditional favourite Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 190°C (375°F), or medium heat. Place frozen Cheemo perogies into frying pan and fry for about 8-10 minutes, turning frequently and fry until golden brown. Remove and serve with your choice of favourite toppings like sour cream, onions, or bacon bits. Boiled - for a lighter taste of Cheemo! Place frozen Cheemo perogies into boiling water and stir gently with a wooden spoon or spatula to prevent perogies from sticking together or to the bottom of the pot. Boil for 3-5 minutes until they float to the top and are well puffed. Drain in a colander, and toss gently in melted butter or margarine. Serve with sautéed onions, bacon bits, and/or light sour cream. Cook perogies thoroughly to a minimum internal temperature of 71 ° C (160 ° F).

Enriched Wheat Flour, Fresh Potato, Water, Bacon, Romano Cheese Product, Green Onion, Canola Oil, Vegetable Oil Margarine (Contains Modified Palm Oil And Palm Kernel Oil), Egg White, Salt, Seasoning (Salt, Corn Syrup Solids, Hydrolyzed Plant Protein, Canola Oil, Wheat Flour, Sugar, Dextrose, Dehydrated Vegetables, Autolyzed Yeast Extract, Flavour, Citric Acid, Colour), Pepper. Allergens: Contains Wheat, Egg, Milk, Soy. May Contain Sulphites.

Keep frozen

per 120 g

Calories 230	% Daily Value
Fat 3.5 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 41 g
Fibre 2 g	7 %
Sugars 3 g	3 %
SugarAlcohols
Protein 7 g
Cholesterol
Sodium 420 mg	18 %
Potassium
Calcium
Iron

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