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Plaisirs Gastronomiques Chicken Pie 585 g

585g $2.05 per 100g
$11.99

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Product Information

Brand

Plaisirs Gastronomiques

Cooking & Usage Tips

Preparation Cooking times may vary depending on oven or barbecue. For best results: Heat in conventional oven. Conventional oven Preheat oven to 190 °C (375 °F). Remove pie from plastic wrapping and place in oven. Heat for 25 minutes, or to your liking. If the pie is frozen: Do not thaw it before heating. Preheat oven to 190 °C (375 °F). Remove pie from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking. Microwave oven Remove the pie from the plastic wrapping and place in the center of the microwave's turntable. The plate must not, under any circumstances, touch the walls of the oven. Heat one plate at a time. Heat on maximum power for 4 to 5 minutes or until desired doneness. It is important that the pie is whole. Our aluminium plates can be used safely in the microwave oven. Barbecue Preheat barbecue by lighting one burner only. Remove pie from plastic wrapping and place over the unlit burner. Close the barbecue lid and heat for 15 minutes, or to your liking.

Ingredients

Storage

Keep refrigerated Can be frozen

Nutritional Information

per 117 g
Calories 310                      % Daily Value
Fat 16 g                     
 Saturated 6 g                     30 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 31 g                     
 Fibre 2 g                     7 %
 Sugars 1 g                     1 %
 SugarAlcohols 
Protein 9 g
Cholesterol 15 mg
Sodium 470 mg                     20 %
Potassium 125 mg                     4 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​