Annie's Gluten-Free Homegrown Macaroni & Cheese Rice Pasta Cheddar 170 g

Savour the delectable taste of Annie's Gluten Free Rice Pasta & cheddar macaroni & Cheese, specially crafted for those with gluten sensitivity or anyone seeking a delicious alternative to traditional pasta. This scrumptious gluten free mac and cheese doesn't compromise on flavour or texture, allowing you to satisfy your cravings while adhering to a gluten-free lifestyle. Prepared with real, creamy cheddar cheese, every bite of our macaroni and cheese is a testament to the quality ingredients used. In addition, the gluten free macaroni and cheese is made without any artificial flavours, synthetic colours, or preservatives, making it a healthier choice for you and your family. Enjoy this wholesome and delicious meal that brings together the best of taste and health in one delightful dish. Made with Goodness! Yum Everybunny will Love! Contains 170 g of macaroni & cheese in total.

Annie's Homegrown

• RICE PASTA & cheddar: Indulge in our delicious Annie's Gluten Free Rice Pasta & cheddar macaroni & Cheese; A perfect meal for those with gluten sensitivity or anyone looking for a tasty alternative to traditional pasta
• GLUTEN FREE: Enjoy the scrumptious taste of gluten free mac and cheese without compromising on flavour or texture; Satisfy your cravings while adhering to a gluten-free lifestyle
• LONG SHELF-LIFE: Keep your pantry stocked with our canned jalapeños for a reliable and tasty ingredient; No need to worry about spoilage or waste
• NO ARTIFICIAL INGREDIENTS: Savour our Annie's gluten free macaroni and cheese made without any artificial flavours, synthetic colours, or preservatives; A wholesome choice for you and your family
• CONTAINS: 170 g, three servings

YUM IN 9 MINUTES 1 BOIL: 6 cups (1.5 L) water in a medium saucepan. 2 STIR IN: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally. 3 DRAIN PASTA: in colander. While pasta is draining... 4 ADD: 3 Tbsp (45 mL) low-fat milk to the warm saucepan. Richer Flavour: Add 2 Tbsp (30 mL) unsalted butter. 5 SPRINKLE: cheese over milk; stir to combine. 6 ADD: cooked pasta back to saucepan and stir well. ENJOY!

Rice Pasta (Rice Flour), Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-Animal Microbial Enzymes), Whey, Skim Milk, Butter, Salt, Whole Milk, Bacterial Culture, Sodium Phosphate, Annatto Extract (For Color).

Keep in a Cool, Dry Place.

• No Artificial Flavours, Synthetic Colours or Preservatives • Contains Real Cheese and Milk Ingredients • Gluten Free • We work with trusted suppliers to source only non-GMO ingredients • Box contains: 170 grams

per 1/2 package (85 g)

Calories 310	% Daily Value
Fat 4 g
Saturated 2.5 g	14 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 62 g
Fibre
Sugars 5 g	5 %
SugarAlcohols
Protein 8 g
Cholesterol 10 mg
Sodium 460 mg	20 %
Potassium 250 mg	7 %
Calcium 125 mg	10 %
Iron 0.4 mg	2 %

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