FlavourCrisp Classic Fries 750 g

With Cavendish Farms' signature FlavourCrisp crunch, these frozen straight cut fries are sure to make your mouth water. A total classic and endlessly versatile, they will give you the perfect mix of crispy on the outside and fluffy on the inside. Ready in just 13-15 minutes in the air fryer or up to 19 minutes in the oven- use them in any recipe and flavour them however you like. Try them loaded up with tasty toppings or drizzled in your favourite sauces— the sky’s the limit! Give any meal a boost with a side of these crispy fries. Made in Canada from domestic and imported ingredients.

FlavourCrisp Classic Fries

• Signature FlavourCrisp crunch –the perfect mix of crispy on the outside and fluffy on the inside
• Versatile Serving Options – Enjoy as a snack, a side for lunch or dinner, or even as a satisfying meal on its own.
•Quick & Easy Prep – Ready in just 13 minutes in the air fryer or up to 19 minutes in the oven.
• 0g Trans Fat, Zero Cholesterol and Low in Saturated Fat
• Made in Canada from domestic and imported ingredients

Cavendish Farms

•0g Trans Fat •Kosher •Low in Saturated Fat •No Cholesterol •Coated •Skin-On

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety. AIR FRYER METHOD: 1. Preheat your air fryer to 400F. (Air fryer appliances may vary in temperature and cook time.) 2. Spread fries in the basket (do not overcrowd). 3. Cook for 13-15 minutes to a light golden colour. Shake basket once or twice during cook time. OVEN METHOD: 1. Preheat oven to 425°F (220°C). 2. Spread frozen product in a single layer on a non-stick baking sheet and bake for 10 minutes. 3. Flip product. 4. Continue baking for 9-11 minutes, or to a light golden colour. DEEP FRY METHOD: 1. Preheat oil to 350°F (180°C). 2. Place frozen French Fries in fryer basket. Do not fill basket more than half full. 3. Carefully lower basket into hot oil. 4. Fry 3–4 minutes or to light golden colour.

Potatoes • Vegetable oil (soybean oil and/or canola oil) • Wheat flour, Modified corn starch • Salt • Spices • Sugar • Yellow corn meal • Baking powder • Garlic powder • Guar gum • Spice extravtives • Dextrose • Sodium acid pyrophosphate (to help retain colour)

Keep frozen

Cook as directed

per 16 pieces (85 g)

Calories 140	% Daily Value
Fat 6 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 21 g
Fibre 2 g	7 %
Sugars
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 430 mg	19 %
Potassium 250 mg	7 %
Calcium 10 mg	1 %
Iron 0.75 mg	4 %

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