Suwong Stir-Fry Mix Beef & Broccoli 28 g

Suwong

Directions: mix the pouch contents with 125 ml (1/2 cup) cold water. In a large frying pan, sauté a sliced onion in 15 ml (1 tablespoon) vegetable oil. Add 225 g (1/2 lb.) sirloin steak cut into thin strips. Cook, stirring constantly for 2 minutes. Add 750 ml (3 cups) broccoli florets and continue to cook until the vegetables are "al dente". Add the sauce and bring to a boil, stirring constantly. Suggestions: replace 1 cup of broccoli with 2 cups of roughly chopped baby bok choy. Serve with cashews or almonds.

Sugars (Sugar, Dextrose), Hydrolyzed Soy, Corn And Wheat Proteins,Salt, White Wine Extract, Corn Starch, Soy Sauce, Onion Powder, Vegetable Oil, Maltodextrin, Xanthan Gum, Garlic Powder, Silicon Dioxyde, Spices, Caramel Colour (Sulphites), Yeast Extract (Barley), Yeast, Malic Acid, Soy Flour, Spices Extract, Natural Flavour. Contains: Soy, Wheat, Sulphites, Barley.

per 7 g

Calories 20	% Daily Value
Fat 0.2 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre
Sugars 3 g	3 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 540 mg	23 %
Potassium 20 mg	1 %
Calcium
Iron

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