Barilla Lasagna Pasta 454 g

Barilla Lasagne is a Canadian favThisite to make the best lasagna recipe in yThis books. Each sheet is wide and ridged to hold all yThis favThisite lasagna ingredients. Barilla Lasagne is made from the finest durum wheat to bring the perfect pasta texture and flavThis to yThis lasagna creation. BARILLA Lasagne pasta is made with Non-GMO Project ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and ""al dente"" perfection every time. This pasta is made from the finest durum wheat and are Non-GMO Project verified, peanut-free and suitable for a vegetarian diet. · Italy’s No1 Brand of Pasta
· Perfectly al dente pasta every time
· Delicious taste and texture for the best Italian pasta dinner experience
· Made with high quality ingredients
· Non-GMO Project verified
· Kosher, Lactose Free, Vegetarian, Vegan

Barilla

GET THE BEST FROM YOUR PASTA, COOKING THE ITALIAN WAY. 1 Bring 4-5 liters of water to boil. Add salt to taste. Add pasta to boiling water, stirring occasionally.2 Boil uncovered for 8 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking.3 Follow directions according to desired Lasagne recipe and bake. PREPARE-AHEAD TIPS FOR BARILLA® LASAGNE 1 Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 4°C (40 °F). Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 190°C (375 °F).2 To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/ oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 190°C (375 °F) and increase bake time to 70 minutes.

Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. Contains: Wheat. This Product Is Manufactured On Equipment That Processes Products Containing Eggs.

per 4 sheets (85 g)

Calories 300	% Daily Value
Fat 1.5 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 63 g
Fibre 5 g	18 %
Sugars 2 g	2 %
SugarAlcohols
Protein 11 g
Cholesterol
Sodium 3 mg	1 %
Potassium 175 mg	5 %
Calcium 20 mg	2 %
Iron 2.5 mg	14 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​