Betty Crocker Reese's Brownie Mix 453 g

Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE'S Peanut Butter Premium Brownie Mix filled with REESE'S Peanut Butter Chips. There are lots of brownie mixes out there, but only Betty Crocker is giving you brownie mix made with REESE'S Peanut Butter Chips, with that recognizable flavor that everyone loves. Great for birthday parties, office treats or anytime snacks, this brownie mix makes your peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

Betty Crocker

• BETTY AND REESE'S TOGETHER: Betty Crocker brings iconic REESE’S Peanut Butter chip flavor to your kitchen
• QUICK AND EASY: Just mix, spread and bake for a chewy, delicious treat
• PEANUT BUTTER CHIPS: Chock full of iconic peanut butter flavor
• FLAVOR IN EVERY BITE: The only brownies with REESE’S Peanut Butter chips in the mix
• SPECIAL OCCASION TREATS: Serve REESE’S Peanut Butter brownies for sweet celebrations and everyday moments

Sugars (icing sugar, sugar), REESE'S Peanut butter chips (partially defatted peanuts, sugar, corn syrup solids, dextrose, reduced protein whey, salt, artificial flavour, soy lecithin, hydrogenated soybean oil, hydrogenated palm kernel oil, palm kernel oil), Enriched wheat flour, Cocoa, Modified palm oil, Salt.

YOU WILL NEED: 1/3 Cup (75 mL) Vegetable Oil 3 Tablespoons (45 mL) Water 1 Egg* *FOR CAKELIKE BROWNIES, ¼ cup vegetable oil, 3 tablespoons water and 2 eggs. 1 Heat oven to 325℉ (162℃). Grease bottom of pan. 2 Stir Brownie Mix, oil, water and egg in medium bowl until well blended. Spread in pan. 3 Bake as directed below for aluminum or glass pan; for nonstick pan shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. PAN SIZE: 8" x 8", BAKE TIME (in minutes): 36-39 PAN SIZE: 9" x 9", BAKE TIME (in minutes): 32-35 PAN SIZE: 11" x 7", BAKE TIME (in minutes): 30-34 Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): Stir 1 Tbsp flour into dry brownie mix.

per 1/15 package (30 g)

Calories 130	% Daily Value
Fat 3 g
Saturated 2 g	10 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 23 g
Fibre 1 g	4 %
Sugars 17 g	17 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 90 mg	4 %
Potassium 100 mg	3 %
Calcium 10 mg	1 %
Iron 1.25 mg	7 %

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