Betty Crocker Cake Mix Spice 375 g

A delicious dessert is only a few minutes away with Betty Crocker SuperMoist cake mix! The always decadent Supermoist Cake mix is a long-time fan favourite; use it to bake up a delicious cake with some Betty Crocker frosting!

Betty Crocker

• Betty Crocker tested and approved!
• Easy to bake!
• Delicious every time!
• Kosher

Enriched wheat flour, Sugars (sugar, corn syrup), Spice blend (cinnamon, allspice, coriander, nutmeg, ginger, cloves), Leavening agents (baking soda, sodium aluminum phosphate), Modified corn starch, Corn starch, Propylene glycol monoesters of fatty acids, Salt, Monoglycerides, Monocalcium phosphate, Modified palm oil, Dicalcium phosphate, Sodium stearoyl-2-lactylate, Xanthan gum, Cellulose gum, Caramel colour.

You Will Need: 1 cup (250 mL) Water or Milk 1/3 cup (75 mL) Vegetable Oil 3 Eggs 1 Heat oven to 350℉ (180℃) for aluminum or glass pan or 325℉ (165℃) for nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 26-31 MIN 13" x 9" 26-31 MIN Two 8" Rounds 22-27 MIN Two 9" Rounds 36-41 MIN 12-cup Fluted Tube 13-18 MIN Cupcakes (makes 22) Cupcakes: Heat oven to 375℉ (190℃) for aluminum pan or 350℉ (180 ℃) for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325℉; grease and flour pan. Make 28 cupcakes.

per 1/10 package (38 g)

Calories 150	% Daily Value
Fat 1 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre 1 g	4 %
Sugars 16 g	16 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 290 mg	13 %
Potassium 30 mg	1 %
Calcium 100 mg	8 %
Iron 0.75 mg	4 %

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