Betty Crocker Super Moist Cake Mix Devil's Food 10 Servings 432 g

Treat yourself to the rich and delectable experience of Betty Crocker Super Moist Devil's Food Cake Mix, crafted to captivate your taste buds and satisfy your sweet cravings. This Betty Crocker cake mix is designed for easy baking, allowing you to create a mouth-watering dessert effortlessly, even on busy days or during impromptu celebrations. Our devils food cake mix boasts a super moist texture, providing the ideal balance of moistness and fluffiness in each bite. More than just convenient, this cake mix delivers an authentic homemade taste, sure to impress your loved ones. Elevate your dessert repertoire with this scrumptious cake that tastes like it's made from scratch. Contains 432 g of cake mix in total.

Betty Crocker

• DEVIL'S FOOD CAKE: Indulge in our rich and decadent Betty Crocker Super Moist Devil's Food Cake Mix; Our premium chocolate cake mix offers a deliciously tempting flavour that's sure to satisfy your sweet tooth
• PERFECT TEXTURE: Revel in the luscious, super moist texture of our devil's food cake mix; Each bite delivers a heavenly combination of moistness and fluffiness that will leave you craving more
• HOMEMADE TASTE: Pillsbury Wiener Wraps offer the scrumptious flavour of homemade croissant dough; Your guests will be amazed by the fresh, buttery taste of these irresistible appetizers
• EASY TO BAKE: Simplify your baking experience with this Betty Crocker cake mix; Create a satisfying dessert in no time, perfect for busy days or spontaneous celebrations
• CONTAINS: 432 g, 10 servings

You will need: 1¼ cups (300 mL) Water or Milk½ cup (125 mL) Vegetable Oil3 Eggs Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. Bake as directed in chart or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size 13”x9” (with image) Two 8” Rounds (with image) Two 9” Rounds (with image) 12-cup Fluted Tube (with image) Cupcakes (makes 24) With image Bake Time(in minutes*) 30-35 30-35 25-30 40-45 14-19 Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). *If using dark or nonstick pan, bake 3-5 minutes longer.

Enriched Wheat Flour, Sugar And/Or Golden Sugar, Cocoa, Corn Syrup, Leavening Agents (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Modifed Palm Oil, Corn Starch, Carob Powder, Propylene Glycol MoNoesters Of Fatty Acids, MoNoglycerides, MoNocalcium Phosphate, Salt, Dicalcium Phosphate, Sodium Stearoyl-2-Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavour. Contains Wheat; May Contain Milk Ingredients.

You Will Need : 1 1/4 cups (300 mL) Water or Milk 1/2 cup (125 mL) Vegetable Oil 3 Eggs 1 Heat oven to 350℉ (180℃) for shiny metal or glass pan or 325℉ (165℃) for dark or nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 30-35 MIN 13" x 9" 30-35 MIN Two 8" Rounds 25-30 MIN Two 9" Rounds 40-45 MIN 12-cup Fluted Tube 14-19 MIN Cupcakes (makes 24) If using dark or nonstick pan, bake 3-5 minutes longer. Cupcakes: Heat oven to 375℉ (190℃) for shiny metal pan or 350℉ (180℃) for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each).

per 1/10 package (43 g)

Calories 160	% Daily Value
Fat 1.5 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 35 g
Fibre 1 g	4 %
Sugars 18 g	18 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 370 mg	16 %
Potassium 100 mg	3 %
Calcium 100 mg	8 %
Iron 1.75 mg	10 %

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