Betty Crocker Cake Mix Super Moist French Vanilla 432 g
432g $0.81 per 100g
$3.49
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Product Information
A delicious dessert is only a few minutes away with Betty Crocker Super Moist Cake Mix! The always decadent Super Moist Cake Mix is a long-time fan favourite; use it to bake up a delicious cake with some Betty Crocker frosting!
Brand
Betty Crocker
Product Features
• Betty Crocker tested and approved
• Easy to bake
• Delicious every time
• Tastes like home-made
• Box contains: 432 grams
• Easy to bake
• Delicious every time
• Tastes like home-made
• Box contains: 432 grams
Cooking & Usage Tips
You will need:
1 cup (250 mL) Water or Milk½ cup (125 mL) Vegetable Oil3 Eggs
Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans.
Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
Bake as directed in chart or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size
13”x9” (with image)
Two 8” Rounds (with image)
Two 9” Rounds (with image)
12-cup Fluted Tube (with image)
Cupcakes
(makes 24)
With image
Bake Time(in minutes*)
28-33
28-33
24-29
38-43
12-17
Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each).
*If using dark or nonstick pan, bake 3-5 minutes longer.
Ingredients
Enriched Wheat Flour, Sugar And/Or Golden Sugar, Corn Syrup, Leavening Agents (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Corn Starch, Propylene Glycol MoNoesters Of Fatty Acids, Salt, MoNoglycerides, MoNocalcium Phosphate, Modified Palm Oil, Dicalcium Phosphate, Sodium Stearoyl-2-Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavour. Contains Wheat Ingredients.
Preparation And Usage
You Will Need :
1 cup (250 mL) Water or Milk
1/2 cup (125 mL) Vegetable Oil
3 Eggs
1 Heat oven to 350℉ (180℃) for shiny metal or glass pan or 325℉ (165℃) for dark or nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans.
2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3 Bake as directed in chart or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
28-33 MIN
13" x 9"
28-33 MIN
Two 8" Rounds
24-29 MIN
Two 9" Rounds
38-43 MIN
12-cup Fluted Tube
12-17 MIN
Cupcakes (makes 24)
If using dark or nonstick pan, bake 3-5 minutes longer.
Cupcakes: Heat oven to 375℉ (190℃) for shiny metal pan or 350℉ (180℃) for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each).
Nutritional Information
per 1/10 package (43 g)
| Calories 160 | % Daily Value |
| Fat 1 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 36 g | |
| Fibre | |
| Sugars 18 g | 18 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 320 mg | 14 % |
| Potassium 30 mg | 1 % |
| Calcium 100 mg | 8 % |
| Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.