Betty Crocker Cake Mix Super Moist Golden 432 g

A delicious dessert is only a few minutes away with Betty Crocker Super Moist Cake Mix! The always decadent Super Moist Cake Mix is a long-time fan favourite; use it to bake up a delicious cake with some Betty Crocker frosting!

Betty Crocker

• Betty Crocker tested and approved
• Easy to bake
• Delicious every time
• Tastes like home-made
• Box contains: 432 grams

You will need: 1 cup (250 mL) Water or Milk½ cup (125 mL) Vegetable Oil3 Eggs Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. Bake as directed in chart or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size 13”x9” (with image) Two 8” Rounds (with image) Two 9” Rounds (with image) 12-cup Fluted Tube (with image) Cupcakes (makes 24) With image Bake Time(in minutes*) 28-33 28-33 24-29 38-43 12-17 Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). *If using dark or nonstick pan, bake 3-5 minutes longer.

Enriched Wheat Flour, Sugar And/Or Golden Sugar, Corn Syrup, Leavening Agents (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Modified Palm Oil, Corn Starch, Propylene Glycol MoNoesters Of Fatty Acids, Salt, MoNoglycerides, MoNocalcium Phosphate, Dicalcium Phosphate, Sodium Stearoyl-2-Lactylate, Natural And Artificial Flavour (Contains Milk And Soy Ingredients), Xanthan Gum, Cellulose Gum, Colour (Includes Tartrazine). Contains Wheat, Milk And Soy Ingredients.

You Will Need : 1 cup (250 mL) Water or Milk 1/2 cup (125 mL) Vegetable Oil 3 Eggs 1 Heat oven to 350℉ (180℃) for shiny metal or glass pan or 325℉ (165℃) for dark or nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 28-33 MIN 13" x 9" 28-33 MIN Two 8" Rounds 24-29 MIN Two 9" Rounds 12-17 MIN Cupcakes (makes 24) 38-43 MIN 12-cup Fluted Tube If using dark or nonstick pan, bake 3-5 minutes longer. Cupcakes: Heat oven to 375℉ (190℃) for shiny metal pan or 350℉ (180 ℃) for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each).

per 1/10 package (43 g)

Calories 160	% Daily Value
Fat 1 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 36 g
Fibre
Sugars 18 g	18 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 320 mg	14 %
Potassium 30 mg	1 %
Calcium 100 mg	8 %
Iron 1 mg	6 %

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