Lundberg Family Farms Organic Rice California White Jasmine 907 g

Lundberg Family Farms

We recommend refrigeration for extended shelf life

Servings (about 180 ml [¾ cup] cooked rice) 2-3: Rice (dry) - 120 ml, ½ cup; Water or Broth* - 180 ml, ¾ cup; Butter or Oil - 7.5 ml, ½ Tbsp. Servings (about 180 ml [¾ cup] cooked rice) 4-6: Rice (dry) - 240 ml, 1 cup; Water or Broth* - 360 ml, 1 ½ cup; Butter or Oil - 15 ml, 1 Tbsp. Servings (about 180 ml [¾ cup] cooked rice) 8-10: Rice (dry) - 480 ml, 2 cup; Water or Broth* - 720 ml, 3 cup; Butter or Oil - 30 ml, 2 Tbsp. To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 15-30ml (1-2 Tbsp.) liquid and cook longer. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 15 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.

per 60 mL

Calories 160	% Daily Value
Fat 0.5 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 36 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 3 g
Cholesterol
Sodium
Potassium
Calcium
Iron

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