Canton Broth for Fondue and Cooking Sesame-Ginger 1.1 L

Get ready for a culinary voyage with Canton Sesame-Ginger Broth for Fondue and Cooking. Inspired by the art of Chinese cuisine, this recipe mingles together the bold flavour of ginger, the sweetness of sesame and the richness of red wine. This sesame ginger broth has no artificial flavours, is gluten-free and proudly prepared in Quebec. Heat up this refreshing sesame ginger broth and simply add your favourite meats and veggies on your next fondue night, or use it for an extra flavour to your everyday dinners.

Canton

Suggestions Protein: chicken, salmon, shrimp, tofu.Vegetables: baby bok choy, shiitake, snow peas. Cooking instructions1. Pour the broth into the fondue pot. 2. Heat it up!3. Try upgrading your broth with one of our pairing suggestions. 4. Enjoy!

Ingredients: Water, Red wine, Sugar, Salt, Modified corn starch, Vegetable oil, Hydrolysed soy and corn proteins, Tomato powder, Vinegar, Dehydrated onions, Onion powder, Toasted sesame seeds, Yeast extract, Spices, Ginger extract, Roasted beef, Citric acid, Roasted sesame oil, Potassium chloride, Caramel colour, Flavours, Sulphites. Contains: Soy, Sesame.

Refrigerate after opening.

Twist the cap to break the protective film.

per 15 mL

Calories 5	% Daily Value
Fat 0.2 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium 160 mg	7 %
Potassium 10 mg	1 %
Calcium
Iron

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