Belmont Gluten-Free Frozen Beef Burgers Home Style Sirloin 852 g

Belmont

Preparation instructions: to separate frozen burgers for individual servings, firmly tap each stack on a solid surface. Cook from frozen. Barbecue: cook from frozen. Place burger on a pre-heated grill on medium-high heat. With lid down, grill burgers for 5 to 7 minutes per side, turning occasionally until cooked. The burger is cooked when an internal temperature of 74 °C / 165 °F is reached and the juices run clear. Panfry: cook from frozen. Pre-heat 1 tbsp. vegetable oil in a frying pan on medium heat and fry burgers for 4-5 minutes per side until cooked. The burger is cooked when an internal temperature of 74 °C / 165 °F is reached and the juices run clear.

Keep frozen

Safe handling instructions: This product was inspected for your safety. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. - Do not refreeze thawed product. - The burger is cooked when an internal temperature of 74 °C (165 °F) is reached and the juices run clear. - Keep frozen prior to use. - Keep raw meat separate from other foods. - Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. - Cook thoroughly. - Keep hot foods hot. - Refrigerate leftovers immediately or discard.

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