Amy's Kitchen Broccoli Pot Pie 213 g (frozen)

A tender, flaky butter crust surrounds organic broccoli, northern russet potatoes and sweet carrots in a simple, flavorful cheese sauce. It’s about as decadent as veggies get. Soy free/tree nut free/kosher

Amy's Kitchen

Directions Ovens may vary Conventional oven Preheat oven to 350°F/175°C. Remove overwrap. Place tray on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. (If glaze is desired, brush top crust with butter or milk and honey after first 20 minutes of baking.) Microwave oven Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 4 minutes. Let sit 1 minute. Serve. Toaster oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

organic whole wheat flour, filtered water, organic broccoli, organic potatoes, organic carrots, white cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), butter (cream, salt), organic palm oil, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, rice flour, organic onions, sea salt, mustard powder, paprika, organic annatto (color), spices. contains wheat and milk.

Keep frozen



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