Baton Rouge Pork Back Ribs BBQ 585 g
585g $3.08 per 100g
$17.99
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Brand
Baton Rouge
Cooking & Usage Tips
Heating instructions *
* Since appliances vary, heating instructions are guidelines only.
For best results
BBQ grill
10 min. (high heat)
1. Preheat barbecue on high heat.
2. Remove product from pouch prior to heating, setting aside any sauce for basting as desired.
3. Grill ribs for 10 minutes, while basting with remaining sauce.
Turn ribs over once halfway through heating and continue grilling until thoroughly heated.
Alternate method
Oven
15-20 min. (400 °F / 205 °C)
1. Preheat oven at 400 ° F (205 °C).
2. Remove product from pouch prior to heating.
3. Place ribs, coated in sauce, on a foil-lined baking tray or ovenproof dish.
4. Bake for 15 to 20 minutes and turn ribs over once halfway through heating. Brush ribs with any remaining sauce as desired.
Product can be frozen if desired. If frozen, defrost before heating.
Cook thoroughly
Ribs are cooked when an internal temperature of 165 °F / 74 °C is reached.
Storage
Keep refrigerated
Preparation And Usage
SAFE HANDLING INSTRUCTIONS
- Keep refrigerated prior to use.
- Keep hot foods hot.
- Refrigerate leftovers immediately or discard.
Nutritional Information
per 1/4 rack (140 g)
| Calories 370 | % Daily Value |
| Fat 23 g | |
| Saturated 8 g | 41 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 14 g | |
| Fibre | |
| Sugars 12 g | 12 % |
| SugarAlcohols | |
| Protein 25 g | |
| Cholesterol 90 mg | |
| Sodium 400 mg | 17 % |
| Potassium 400 mg | 12 % |
| Calcium 75 mg | 6 % |
| Iron 1.25 mg | 7 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.