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Kellogg's Eggo Frozen Waffles Chocolate Chip 280 g

280g $1.68 per 100g
$4.69

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Product Information

Country Of Origin

Canada

Brand

Kellogg's

Cooking & Usage Tips

How to Eggo It's super easy Heating directions Keep frozen until ready to use. Toast or heat before eating. Do not refreeze thawed product. Toaster Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to achieve desired crispness. Oven 1. Preheat oven to 400° - 450°F. 2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot. Toasting should be supervised 1. Toaster heating capabilities vary. Please refer to manufacturer's instructions. 2. Attend toaster while heating. 3. An adult should supervise heating by children.

Ingredients

Wheat Flour, Water, Sugars (Sugar, Blackstrap Molasses, Dextrose), Vegetable And Palm Oil Shortening, Palm Kernel And/Or Palm Oil, Whole Egg, Cocoa, Baking Soda, Sodium Aluminum Phosphate, Salt, Vegetable Oil, Monocalcium Phosphate, Natural Flavour, Soy Lecithin, Unsweetened Chocolate, Milk Ingredients. Contains: Wheat, Egg, Soy, Milk.

Storage

Keep frozen.

Preparation And Usage

Toast or heat before eating.

Nutritional Information

per 100 g
Calories 290                      % Daily Value
Fat 10 g                     
 Saturated 3.5 g                     18 %
 + Trans 0.1 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 47 g                     
 Fibre 2 g                     7 %
 Sugars 13 g                     13 %
 SugarAlcohols 
Protein 5 g
Cholesterol 
Sodium 410 mg                     18 %
Potassium 75 mg                     2 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​