Sugardale Signature Sliced Bacon Hickory Smoked 375 g

Sugardale

Broil - From Chilled To broil: Place bacon strips on broiling rack in preheated broiler 3-5" [7.5 -12.5 cm] from heat. Broil 2-2½ minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain. Hob - From Chilled To skillet cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towel. Microwave - From Chilled Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice. Oven cook - From Chilled Cooking instructions To bake: Place single layer slices in shallow baking pan. Bake at 400°F / 205°C oven 9-12 minutes to desired crispness. No turning necessary.

Keep refrigerated

Safe handling instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.



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