Cuisine L'Angelique Gluten-Free Cake Mix Chocolate Divine 485 g
485g $1.85 per 100g
$8.99
Product attributes
Gluten Free
Organic
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Product Information
Brand
Cuisine L'Angelique
Ingredients
Preparation And Usage
Instructions
Organic ingredients:
- 1 pack Divine Chocolate Mix
- 2 large eggs
- 315 ml (1 1/4 cups) plant-based milk substitute* of your choice
- 125 ml (½ cup) light olive oil
- 10 ml (2 tsp) vanilla extract
* If you do not follow a dairy-free diet, replacing milk substitute with cow's milk is an option.
Preparation:
1. Preheat the oven to 180°C (350°F).
2. Oil and lightly flour a 23 cm (9-inch) round mould or a 20 cm x 20 cm (8 x 8-inch) square mould.
3. In a large bowl, combine cake mix, eggs, plant-based milk substitute*, oil, and vanilla extract.
4. Beat with an electric mixer on medium speed for 30 seconds to 1 minute, until the batter thickens. Pour into the mould.
5. Bake on middle rack for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
6. Allow to cool for 10 minutes, then unmould.
Cooking time may vary from oven to oven.
Nutritional Information
per 42 g
| Calories 150 | % Daily Value |
| Fat 1 g | |
| Saturated 0.4 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 36 g | |
| Fibre 2 g | 7 % |
| Sugars 19 g | 19 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 125 mg | 5 % |
| Potassium 150 mg | 4 % |
| Calcium | |
| Iron |
Disclaimer
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