Betty Crocker Gluten-Free Baking Mix Bisquick Variety 454 g

Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE'S Peanut Butter Premium Brownie Mix filled with REESE'S Peanut Butter Chips. There are lots of brownie mixes out there, but only Betty Crocker is giving you brownie mix made with REESE'S Peanut Butter Chips, with that recognizable flavor that everyone loves. Great for birthday parties, office treats or anytime snacks, this brownie mix makes your peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

Betty Crocker

• BETTY AND REESE'S TOGETHER: Betty Crocker brings iconic REESE’S Peanut Butter chip flavor to your kitchen
• QUICK AND EASY: Just mix, spread and bake for a chewy, delicious treat
• PEANUT BUTTER CHIPS: Chock full of iconic peanut butter flavor
• FLAVOR IN EVERY BITE: The only brownies with REESE’S Peanut Butter chips in the mix
• SPECIAL OCCASION TREATS: Serve REESE’S Peanut Butter brownies for sweet celebrations and everyday moments

Gluten Free Pancakes 1 cup (250 mL) Gluten Free Bisquick™ mix 1 cup (250 mL) milk 2 tbsp (30 mL) vegetable oil 1 egg STIR ingredients until blended. POUR slightly less than 1/4 cupfuls onto hot greased griddle. COOK until edges are dry. Turn; cook until golden. 10 pancakes © General Mills Gluten Free Waffles 1 1/3 cups (325 mL) Gluten Free Bisquick™ mix 1 1/4 cups (300 mL) milk 3 tbsp (45 mL) vegetable oil 1 egg STIR ingredients until blended. POUR onto centre of hot greased waffle maker; close lid. BAKE about 5 min or until steaming stops. Carefully remove waffle. 8 (4-inch/10 cm) waffles © General Mills Gluten Free Biscuits 2 cups (500 mL) Gluten Free Bisquick™ mix 1/3 cup (75 mL) shortening 2/3 cup (150 mL) milk 3 eggs HEAT oven to 400°F (200°C). CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. DROP by spoonfuls onto ungreased cookie sheet. BAKE 13-16 min or until golden brown. 10 biscuits © General Mills For recipe ideas and more, visit www.lifemadedelicious.ca

Rice flour, Sugar, Modified potato starch, Baking soda, Sodium aluminum phosphate, Salt, Monocalcium phosphate, Xanthan gum.

To maintain freshness, refrigerate after opening

Gluten Free Pancakes 1 cup (250 mL) Gluten Free Bisquick™ mix 1 cup (250 mL) milk 2 tbsp (30 mL) vegetable oil 1 egg STIR ingredients until blended. POUR slightly less than 1/4 cupfuls onto hot greased griddle. COOK until edges are dry. Turn; cook until golden. 10 pancakes Gluten Free Waffles 1 ⅓ cups (325 mL) Gluten Free Bisquick™ mix 1 ¼ cups (300 mL) milk 3 tbsp (45 mL) vegetable oil 1 egg STIR ingredients until blended. POUR onto centre of hot greased waffle maker; close lid. BAKE about 5 min or until steaming stops. Carefully remove waffle. 8 (4-inch/10 cm) waffles Gluten Free Biscuits 2 cups (500 mL) Gluten Free Bisquick™ mix ⅓ cup (75 mL) shortening ⅔ cup (150 mL) milk 3 eggs HEAT oven to 400°F (205°C). CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. DROP by spoonfuls onto ungreased cookie sheet. BAKE 13-16 min or until golden brown. 10 biscuits Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. TO MEASURE BISQUICK GLUTEN FREE MIX: Spoon into dry-ingredient measuring cup; level with knife.

per 1/5 cup (24 g)

Calories 80	% Daily Value
Fat 0.2 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 19 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 220 mg	10 %
Potassium 20 mg	1 %
Calcium 40 mg	3 %
Iron 0.1 mg	1 %

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