Tinnel's Frozen Jamaican Chicken Patty 10 x 112 g
1.12kg $1.07 per 100g
$11.99
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Product Information
Seasoned ground chicken in a flaky pastry.
Brand
Tinnel's
Cooking & Usage Tips
Preparation instrctions (reheat from frozen)
Baking* (recommended for best results):
Preheat oven to 350°F/175°C and bake for about 25-30 minutes to internal temperature of 160°F/71°C.
Microwave*:
Heat for 2 minutes to internal temperature of 160°F/71°C. Let stand for 1 to 2 minutes.
* Since appliances vary, the instructions above are guidelines only.
CAUTION: contents of patty may become extremely hot. Handle with care.
Ingredients
Filling: Ground Chicken, Water, Modified Corn Starch, Margarine, Onions/Green Onions, Bread Crumbs (Enriched Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Salt, Yeast, Soybean Oil), Sugar, Monosodium Glutamate, Curry Powder, Salt, Hot Pepper, Thyme, Garlic Powder, Black Pepper. Pastry: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Suet, Margarine, All Purpose Shortening (Palm Oli, Soybean Oli, Modified Palm), Salt, Monosodium Glutamate, Colour. Contains: Wheat, Soy, Milk.
Storage
Keep frozen
Preparation And Usage
Heat & serve
Nutritional Information
per 112 g
| Calories 280 | % Daily Value |
| Fat 13 g | |
| Saturated 4.5 g | 28 % |
| + Trans 1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 29 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 10 g | |
| Cholesterol 25 mg | |
| Sodium 410 mg | 18 % |
| Potassium 100 mg | 3 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.