Betty Crocker Gluten-Free Brownie Mix Chocolate 454 g

Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE'S Peanut Butter Premium Brownie Mix filled with REESE'S Peanut Butter Chips. There are lots of brownie mixes out there, but only Betty Crocker is giving you brownie mix made with REESE'S Peanut Butter Chips, with that recognizable flavor that everyone loves. Great for birthday parties, office treats or anytime snacks, this brownie mix makes your peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves. Serve as a nice treat for your friends and family!

Betty Crocker

• BETTY AND REESE'S TOGETHER: Betty Crocker brings iconic REESE’S Peanut Butter chip flavor to your kitchen
• QUICK AND EASY: Just mix, spread and bake for a chewy, delicious treat
• PEANUT BUTTER CHIPS: Chock full of iconic peanut butter flavor
• FLAVOR IN EVERY BITE: The only brownies with REESE’S Peanut Butter chips in the mix
• SPECIAL OCCASION TREATS: Serve REESE’S Peanut Butter brownies for sweet celebrations and everyday moments

You will need: 1/4 Cup (60 mL) Vegetable Oil 2 Tablespoons (30 mL) Water 2 Eggs 1. Heat oven to 350°F (180°C) for aluminum or glass pan or 325°F (165°C) for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8”x 8” | 9”x 9” 20 cm x 20 cm | 23 cm x 23 cm Bake Time (in minutes): 33-37 | 31-35 TO PREPARE WITH BUTTER, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. High Altitude (3500-6500 ft): No change.

Sugars (icing sugar, sugar), Sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), Cocoa, Rice flour, Potato starch, Corn starch, High monounsaturated canola oil, Salt, Xanthan gum.

You Will Need : ¼ Cup (60 mL) Vegetable Oil 2 Tablespoons (30 mL) Water 2 Eggs TO PREPARE WITH BUTTER, make batter using ¼ cup melted butter, 2 tablespoons water, and 2 eggs. Instructions : 1 HEAT oven to 350°F (180°C) for aluminum or glass pan 325°F (162°C) for nonstick pan. Grease bottom of pan. 2 STIR Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3 BAKE as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8- x 8-inch (20 cm x 20 cm), Bake Time (in minutes): 33-37 Pan Size: 9- x 9-inch (23 cm x 23 cm), Bake Time (in minutes): 31-35 High Altitude (3500-6500 ft): No change.

per 30 g

Calories 120	% Daily Value
Fat 2.5 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 25 g
Fibre
Sugars 19 g	19 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 60 mg	3 %
Potassium 100 mg	3 %
Calcium 10 mg	1 %
Iron 1.25 mg	7 %

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