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Compliments Burgers Prime Rib Beef 8 Patties 1.13 kg

1.13kg ($1.42 per 100g)
$15.99

Product Information

Mouth watering Prime Rib is combined with a special mix of seasonings to create a burger that is sure to impress.

Brand

Compliments

Cooking & Usage Tips

Cooking instructions Barbecue 1 Prep cook from frozen. Preheat grill to medium-high heat. 2 Cook grill burgers with the lid down for 5-7 minutes per side, turning occasionally until cooked. Since barbecues vary in temperature, these are guidelines only. 3 Serve with your favourite condiments. Pan fry 1 Prep cook from frozen. Heat a lightly oiled frying pan over medium heat. 2 Cook fry burgers for 5-6 minutes per side, turning occasionally until cooked. 3 Serve with your favourite condiments.

Ingredients

Ingredients: Prime rib beef, Water, Toasted wheat crumb, Soya flour, Yeast extract, Spice and spice extracts (contain mustard), Hydrolyzed corn gluten, Salt, Garlic powder 

Storage

Keep frozen

Preparation And Usage

Safe handling Some food products may contain bacteria that could cause illness if mishandled or cooked improperly. Keep frozen prior to use. Keep raw meat separate from other foods. Wash working surfaces, cutting boards, utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The burger is cooked when an internal temperature of 71°C (160°F) is reached and the juices run clear. Do not refreeze thawed product.

Nutritional Information

per 1 burger (142 g)
Amount                              % Daily Value
Calories 350
Fat 26 g                     35 %
 Saturated 12 g                     68 %
 + Trans 2 g
  Omega-6 0 g
  Omega-3 0 g
 Monounsaturated Fats 0 g
Cholesterol 80 mg
Sodium 410 mg                     18 %
Potassium 350 mg                     7 %
Carbohydrate 9 g                     3 %
 Fibre 1 g                     4 %
 Sugars 0 g
 Sugar Alcohols 0 mg
Protein 20 g
Vitamin A                     0 %
Vitamin C                     0 %
Calcium                     2 %
Iron                     13 %