Lancia Oven-Ready Lasagna Pasta 375 g
375g $0.96 per 100g
$3.59
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Brand
Lancia
Cooking & Usage Tips
For best results
1 Use a conventional oven to ensure proper cooking; bake at 350°F (180°C).
2 Recipes made with Lancia Oven-Ready Lasagne must be fully baked before they can be frozen.
3 A 9 x 13 inch dish is recommended for optimal baking as cook times will vary with alternate dish sizes. Before removing from oven, check pasta in middle of dish for doneness.
Ingredients
Ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. MAY CONTAIN EGGS. ALL INGREDIENTS LISTED ARE NOT PRODUCED USING GENETIC ENGINEERING.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. May Contain Eggs. All Ingredients Listed Are Not Produced Using Genetic Engineering.
Preparation And Usage
For best results
1 Use a conventional oven to ensure proper cooking; bake at 350°F (180°C).
2 Recipes made with Lancia Oven-Ready Lasagne must be fully baked before they can be frozen.
3 A 9 x 13 inch dish is recommended for optimal baking as cook times will vary with alternate dish sizes. Before removing from oven, check pasta in middle of dish for doneness.
Nutritional Information
per 85 g
| Calories 310 | % Daily Value |
| Fat 1 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 64 g | |
| Fibre 2 g | 7 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 11 g | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.