St-Hubert Fresh Salmon Pie 585 g
585g $2.05 per 100g
$11.99
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Brand
St-Hubert
Cooking & Usage Tips
COOKING INSTRUCTIONS*
CONVENTIONAL OVEN
Preheat oven to 375°F (190°C).
Remove pie from packaging and remove plastic film.
For best results, place pie on a baking sheet.
Place on middle oven rack and bake for 25 to 30 minutes.
If the pie is frozen, bake for 60 to 70 minutes at 350°F (180°C).
Conventional oven cooking is recommended.
MICROWAVE OVEN
Our aluminium plate is suitable for microwave cooking.
Remove pie from packaging and remove plastic film. Bake for 5 to 6 minutes.
*Times and temperature may vary from one appliance to another.
Storage
Keep refrigerated
Nutritional Information
per 1/3 pie (195 g)
| Calories 450 | % Daily Value |
| Fat 24 g | 32 % |
| Saturated 8 g | 41 % |
| + Trans 0.2 g | |
| Polyunsaturated 4 g | |
| Omega6 3 g | |
| Omega3 1.5 g | |
| Monounsaturated 10 g | |
| Carbohydrate 46 g | |
| Fibre 1 g | 4 % |
| Sugars 3 g | 3 % |
| SugarAlcohols 0 g | |
| Protein 12 g | |
| Cholesterol 25 mg | |
| Sodium 650 mg | 28 % |
| Potassium 250 mg | 7 % |
| Calcium 100 mg | 8 % |
| Iron 2.5 mg | 14 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.