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McCain Frozen Bistro Selects Spicy Lattice Cut Fries 540 g

540g $1.16 per 100g
$6.29

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Product attributes

Kosher

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Product Information

Spice up your next get together in a whole new way with McCain Bistro Select spicy lattice cut fries. Perfect for dipping with excellent hang time, these lattice style fries stay crisper longer making them a perfect appetizer for game night. With restaurant-quality taste and bold flavour, these crispy lattice style fries also make them a perfect side dish for your next family dinner. No matter how you serve them, McCain lattice fries are sure to be a crowd pleaser.

Brand

McCain

Cooking & Usage Tips

Preheat oven to 425°F (218°C) and bake for 17-20 minutes, turning halfway through. See packaging for full details. // MODE DE CUISSON : Préchauffer le four à 425 °F (218 °C) et cuire pendant 17 à 20 minutes en retournant à mi-cuisson. Voir tous les détails sur l’emballage.

Ingredients

Potatoes, vegetable oil (canola, soybean, cottonseed), wheat flour, sea salt, tapioca starch, garlic powder, onion powder, paprika, spices, sodium phosphate (to retain natural colour), baking powder, capsicum extracts, annatto. Contains: Wheat.

Storage

Keep frozen

Nutritional Information

per 85 g
Calories 140                      % Daily Value
Fat 6 g                     
 Saturated 1 g                     5 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 20 g                     
 Fibre 2 g                     7 %
 Sugars 1 g                     1 %
 SugarAlcohols 
Protein 2 g
Cholesterol 
Sodium 330 mg                     14 %
Potassium 250 mg                     7 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​