Piller's Gluten-Free Charcuterie Speck Smoked Prosciutto 125 g

Our Speck has a bit more bite than prosciutto and is salty and subtly smoky, with a hint of juniper and white pepper. Its sublime, buttery texture melts in your mouth. Achieving that result is a long process using a time-honoured European recipe that’s dry cured, naturally wood smoked, and aged for over 80 days. Delicious on its own, or try it inside a grilled panini sandwich, with pesto and slices of mild Fontina.

Piller's

Free of all major food allergens, Gluten free, Dry Cured, High in Protein

Cured meats should be enjoyed at room temperature. For best results, remove meat from refrigeration 20-30 minutes before serving.

Pork, salt, spices and spice extracts, sodium ascorbate, sugar, granulated garlic, starter culture, sodium nitrite, sodium nitrate, natural smoke.

Keep refrigerated Once opened, product should be stored at 40℉/4℃ and consumed within 4-5 days.

CHEF'S TIP Cured meats should be enjoyed at room temperature. For best results, remove meat from refrigeration 20-30 minutes before serving.



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