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Compliments Frozen Tater Treats Fried Potatoes 680 g

680g $0.59 per 100g
$3.99

Product Information

Brand

Compliments

Cooking & Usage Tips

Cooking instructions Conventional oven 1 Prep cook from frozen. Preheat oven to 230°C (450°F). Spread Tater Treats in a single layer on a baking sheet. 2 Cook on middle rack for 15-20 minutes, turning halfway until golden brown. Since ovens vary in temperature, these are guidelines only. 3 Serve immediately. Deep fry 1 Prep cook from frozen. Heat oil to 180°C (350°F). 2 Cook carefully place Tater Treats in hot oil in fryer basket. Do not fill basket more than half full. Cook for 3-4 minutes or until golden brown. Since deep fryers vary in temperature, these are guidelines only. 3 Serve drain on paper towel. Let stand before serving. Caution: ice crystals may form on frozen food and can cause spattering when added to hot oil. Add Tater Treats carefully to hot oil.

Ingredients

Potatoes, Vegetable Oil (Canola And/Or Soybean Oil), Potato Flakes (Dried Potatoes, Mono- And Diglycerides, Sodium Phosphate), Potato Flour, Salt, Dextrose, Sodium Acid Pyrophosphate.

Storage

Keep frozen

Preparation And Usage

Safe handling Do not refreeze thawed product.

Nutritional Information

per 85 g
Calories 170                      % Daily Value
Fat 9 g                     
 Saturated 0.5 g                     3 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 19 g                     
 Fibre 2 g                     7 %
 Sugars                      
 SugarAlcohols 
Protein 2 g
Cholesterol 
Sodium 300 mg                     13 %
Potassium 300 mg                     9 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​