Catelli Gluten-Free Pasta Lasagne 250 g
250g $2.20 per 100g
$5.49
Product attributes
Gluten Free
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Product Information
Delicious Needs No Compromise
With a taste that's just as delicious as regular white pasta, our Gluten Free pasta is made with a unique 4-grain blend of white rice, brown rice, corn and quinoa. This pasta is made without preservatives, so you can eat gluten-free, compromise-free.
Each purchase of Catelli pasta helps support food banks across Canada.
Brand
Catelli
Product Features
Blend of 4 Grains
White Rice, Brown Rice, Corn, Quinoa
Gluten-Free
Cholesterol Free
Non-GMO Verified
Cooking & Usage Tips
1 - Add to lightly salted boiling water.
2 - Stir occasionally while cooking.
3 - Cook to al dente in 10 minutes and drain before serving.
Ingredients
White rice flour, Brown rice flour, Corn flour, Quinoa flour, Mono- and diglycerides
Preparation And Usage
No boiling required
Nutritional Information
per 85 g
| Calories 310 | % Daily Value |
| Fat 2 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 66 g | |
| Fibre 3 g | 11 % |
| Sugars | |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.