Patak's Cooking Sauce Tandoori 400 ml

Patak's® Tandoori Cooking Sauce is a mild and creamy curry sauce with a delicate blend of ginger, aromatic spices, tamarind and garlic. Bring your authentic curry dish together in just a few minutes by simply adding Patak's® Tandoori Cooking Sauce to seared chicken or protein of choice. For a veggie option, try with paneer or cauliflower and a handful of bell peppers. Enjoy with basmati rice or naan bread. Serves 3-4. No Artificial Flavours, Colours or Preservatives, Gluten Free. Suitable for Vegetarians. Why not give another Patak's® mild cooking sauce a try: Butter Chicken, Mild Curry, or Korma!

Pataks

Tandoori Chicken Curry - Serves 3-4 1. Heat 1 tbsp of vegetable oil in a large pan. 2. Add 3 or 4 diced, medium sized chicken breasts and stir fry until meat is sealed and browned (approx. 5 mins). 3. Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.

Water, Concentrated tomato purée, Sugar, Cream, Unsalted butter, Modified corn starch, Vegetable oil, Dried onion, Spices, Vinegar, Ginger, Onion powder, Salt, Garlic powder, Ground almonds, Tamarind, Paprika extract, Acetic acid (acidulant).

Store in a cool dry place. Once opened use immediately.

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per 125 mL

Calories 130	% Daily Value
Fat 8 g
Saturated 3 g	15 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 15 g
Fibre 1 g	4 %
Sugars 10 g	10 %
SugarAlcohols
Protein 1 g
Cholesterol 10 mg
Sodium 390 mg	17 %
Potassium 175 mg	5 %
Calcium
Iron

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