Schneiders Smoked Sausage Classic Recipe 375 g

Made in the European style, Schneiders Naturally Hardwood Smoked Classic Recipe Sausages bring traditional flavour to your table. These pork sausages, crafted from the premium cuts of meat, are lightly seasoned with a hint of sweetness and slowly smoked for rich taste and colour. Cook these smoked sausages on the grill or under a broiler for a bit of char, then pair them with traditional condiments or add them sliced to pasta, flatbreads and more. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Schneiders

Smoked Sausages | Mildly Spiced | Great On The Grill Or Under The Broiler | Premium Cuts | Quality Never Gets Old

Preparation Instructions: For Best Tasting Sausages Prepare On The Barbeque. Barbeque: Grill Over Medium Heat For 5-6 Minutes; Turning Frequently. Stovetop: Pan-Fry Over Medium Heat For 12-15 Minutes; Turning Frequently.

Pork; Water; Sugars (Corn Syrup Solids; Brown Sugar); Potassium Lactate; Salt; Sodium Phosphate; Sodium Erythorbate; Sodium Diacetate; Spice Extract; Spice; Garlic Powder; Sodium Nitrite; Smoke.

Keep refrigerated

Consume within 7 days after opening

per 75 g

Calories 240	% Daily Value
Fat 20 g
Saturated 7 g	35 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre
Sugars 2 g	2 %
SugarAlcohols
Protein 10 g
Cholesterol 40 mg
Sodium 650 mg	28 %
Potassium 500 mg	15 %
Calcium
Iron

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