Rice-A-Roni Spanish Rice 213 g
213g $1.03 per 100g
$2.19
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Product Information
Serve with Fish, Chicken or Beef for a complete meal.
Brand
Rice A Roni
Cooking & Usage Tips
STOVE TOP DIRECTIONS Yield: 5 cups (1.25 L) prepared. Ingredients: Rice vermicelli mix, 1 packet special seasonings, 500 mL (2 cups) water, 30 mL (2 tbsp) margarine, 500 mL (2 cups) canned tomatoes. Method: In large pan, combine rice vermicelli mix and 2 tablespoons (30 mL) margarine or butter. Cook over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in 2 cups (500 mL) water, special seasonings and 2 cups (500 mL) canned tomatoes; stir and bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
Ingredients
Rice, Vermicelli (Enriched Wheat Flour), Onions*, Salt, Green Peppers*, Hydrolyzed Soy Protein, Monosodium Glutamate, Dextrose, Paprika, Spices, Sunflower Oil, Natural Flavour, Calcium Silicate, Silicon Dioxide, Soybean Oil, Garlic Powder. *Dried
Storage
Store in a cool, dry location.
Nutritional Information
per 45 g
| Calories 150 | % Daily Value |
| Fat 0.4 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 33 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol | |
| Sodium 500 mg | 22 % |
| Potassium 350 mg | 10 % |
| Calcium 20 mg | 2 % |
| Iron 1.5 mg | 8 % |
Disclaimer
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