Catelli Pasta Rigatoni 500 g
500g $0.56 per 100g
$2.79
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Product Information
The Shape That Fits Your Taste
Small, hollow pastas is great in all kinds of recipes, creating endless possibilities. Their shape and texture can hold more sauce and they add a little fun to dishes like casseroles and even pasta salads.
Every time you buy Catelli pasta, a portion of the proceeds is donated to food banks across Canada.
Brand
Catelli
Cooking & Usage Tips
Cooking instructions1. Bring 6 litres of water to a boil. To add flavour and reduce stickiness, add 2 tbsp (30 ml) salt (optional).2. Add contents of this package (500 g) to boiling water. One package equals 6 portions.3. For al dente pasta, boil uncovered for 14 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
4. Drain well and serve as desired.
Maintaining perfect pasta:
To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Ingredients
Durum Wheat Semolina, Niacin, Feroux Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. May Contain Eggs. All Ingredients Listed Are Not Produced Using Genetic Engineering.
Nutritional Information
per 85 g
Calories 300 | % Daily Value |
Fat 1.5 g | |
Saturated 0.3 g | 2 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 63 g | |
Fibre 3 g | 11 % |
Sugars 3 g | 3 % |
SugarAlcohols | |
Protein 12 g | |
Cholesterol | |
Sodium 5 mg | 1 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.