Aidan's Gluten-Free English Muffins 220 g (frozen)
220g $3.31 per 100g
$7.29
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Product attributes
Gluten Free
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Brand
Aidan's Gluten Free
Ingredients
Water, Potato Starch, Rice Flour, Organic White Corn Flour, Tapioca Starch, Chick Pea Flour, Xanthan Gum, Potato Flour, Organic Apple Cider Vinegar, Sugars (Fruit Powder [Pears, Apples, Plums, Calcium Stearate], Organic Cane Syrup), Vegetable Glycerin, Salt, Yeast, Yeast Extract.
Storage
CARING FOR AND STORING YOUR ENGLISH MUFFINS
Aidan's Gluten Free® English Muffins can remain fresh at 20°C for 4 days when sealed, but to maintain freshness longer they should be frozen and defrosted in the microwave as needed. We do not recommend defrosting on the counter. Please do not refrigerate.
Preparation And Usage
USES FOR YOUR ENGLISH MUFFINS
Aidan's Gluten Free® English Muffins are light, airy and wonderfully golden.
To open use a fork, insert from the sides across the full circumference of the English muffin and then separate the top and bottom half. This will create the kind of crumbly surface that will optimize its crispiness when toasted.
Whether with Eggs Benedict, a breakfast sandwich or your favourite topping, Aidan's Gluten Free® English Muffins will make regular toast seem... so ordinary.
Nutritional Information
per 55 g
| Calories 130 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 31 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 230 mg | 10 % |
| Potassium 75 mg | 2 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.