Lundberg Family Farms Organic Rice Brown Short Grain 907 g

Lundberg Family Farms

We recommend refrigeration for extended shelf life.

Servings (about 180 ml [¾ cup] cooked rice) 2-3: Rice (dry) - 120 ml, ½ cup; Water or Broth* - 240 ml, 1 cup; Butter or Oil - 7.5 ml, ½ Tbsp. Servings (about 180 ml [¾ cup] cooked rice) 4-6: Rice (dry) - 240 ml, 1 cup; Water or Broth* - 420 ml, 1 ¾ cup; Butter or Oil - 15 ml, 1 Tbsp. Servings (about 180 ml [¾ cup] cooked rice) 8-10: Rice (dry) - 480 ml, 2 cup; Water or Broth* - 840 ml, 3 ½ cup; Butter or Oil - 30 ml, 2 Tbsp. To prepare in a rice cooker, use same water ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 15-30ml (1-2 Tbsp.) liquid and cook longer. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.

per 60 mL

Calories 150	% Daily Value
Fat 1.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 35 g
Fibre 3 g	11 %
Sugars 1 g	1 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 4 mg	1 %
Potassium
Calcium
Iron

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