Catelli Pasta Noodles For Soup 375 g

Heartwarming Pastina Known as pastina - literally little pasta- this shape is perfect to add to comforting soups. Thinner pasta is best used in thin broths, but for something heartier, try a thicker noodle. While you're at it, why not add a little parmesan for some extra flavour? Every time you buy Catelli pasta, a portion of the proceeds is donated to food banks across Canada.

Catelli

Cooking instructions 1. Bring 4 litres of water to a boil. To add flavour and reduce stickiness, add 1 tbsp (15 ml) salt (optional). 2. Add contents of this package (375 g) to boiling water. One package equals 4 portions. 3. For al dente pasta, boil uncovered for 2 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve as desired. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. May Contain Eggs. All Ingredients Listed Are Not Produced Using Genetic Engineering.

per 85 g

Calories 300	% Daily Value
Fat 1.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 63 g
Fibre 3 g	11 %
Sugars 3 g	3 %
SugarAlcohols
Protein 12 g
Cholesterol
Sodium 5 mg	1 %
Potassium
Calcium
Iron

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