McCain Bistro Selects Super French Fries Crisps Straight Cut 650 g
650g $0.97 per 100g
$6.29
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Product Information
Bring the taste of your favourite restaurant home for family and friends with McCain Bistro Selects Super Crisps Straight Cut French Fries. These restaurant-inspired bistro fries bake up extra crispy to satisfy your cravings at lunch, dinner, or as a popular party food on sharing platters alongside your favourite dips. Made with specially selected potatoes and low in saturated fat, these delicious McCain fries contain no artificial flavours, hydrogenated oils, trans fats or cholesterol. Keep this 650g-sized bag on hand for a quick and easy meal option or as appetizers and snacks the whole family will enjoy at your next game night. Simply place these frozen straight-cut fries in the preheated basket of your air fryer to enjoy crispy fries in 13 minutes or less. Or, spread them into a single layer on a baking sheet and prepare for delicious oven-baked fries in 22-26 minutes.
Brand
McCain
Cooking & Usage Tips
COOKING INSTRUCTIONS: Air fryer - preheat to 360°F (182°C), fill basket halfway, air fry for 12-13 minutes, sliding out basket and shaking fries halfway through. Oven - preheat to 425°F (218°C), spread frozen fries in a single layer on a baking sheet and bake for 22-26 minutes, turning halfway through. Can also be made in a toaster oven. See full details on packaging.
Ingredients
Potatoes, wheat flour, canola oil, modified corn starch, corn flour, salt, autolyzed yeast, sodium phosphate (to retain natural colour), baking powder, sugars (dextrose), modified cellulose, annatto. Contains: Wheat.
Storage
Keep frozen
Nutritional Information
per 85 g
| Calories 150 | % Daily Value |
| Fat 6 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 23 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 540 mg | 23 % |
| Potassium 225 mg | 7 % |
| Calcium | |
| Iron |
Disclaimer
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