Cedar Bay Grilling Company Frozen Salmon Planked Hickory Maple 226 g

Cedar Bay Grilling Company

Preparation instructions defrost before cooking. To defrost: DO NOT OPEN THE VACUUM-PACK. Defrost overnight in refrigerator (39°F / 4°C) or submerge entire vacuum package in cold water until thawed (30-40 mins. or until product is completely defrosted). Remove from packaging by cutting with scissors around the protective plastic wrap. COOK PROMPLTLY AFTER THAWING. Barbeque: - Preheat BBQ to med-high heat (approx. 425°F / 220°C). - Place the salmon and plank directly over the BBQ grill and close the cover for approximately 14-18 minutes, or until internal core temperature reaches 158°F / 70°C). - When cooking on the BBQ, have a spray bottle handy in case of flare-ups. Medium 14-18 minutes Conventional oven: - Preheat oven to 425°F / 220°C. - Place the salmon and plank directly on middle rack. - Bake for 14-18 minutes or until internal core temperature reaches 158°F / 70°C. Ovens & grills vary; cooking times may need to be adjusted. DO NOT OVERCOOK. DO NOT REUSE THE PLANK.

Keep frozen



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