Judy G Gluten-Free Vegan Frozen Cakes Chocolate Velvet With Ganache 250 g

Enjoy superfoods Cocoa and Maca — experience what had the ancient Mayans and Aztecs so energized!

Judy G Gluten-free

Enjoy warm: prepare from frozen. Place container of cake in the microwave and heat for 35-50 seconds, or until warm and ganache is melted and glossy. Enjoy in baking cup or remove and garnish as desired. Let stand 1 minute prior to serving. Appliances vary, please use these instructions as a guide.

Gluten-free flour blend (whole grain brown rice flour, white rice flour, potato flour, fava flour, tapioca flour), Dark chocolate maca ganache ((coconut cream (coconut, guar gum, cellulose gum), dark chocolate (unsweetened chocolate, sugar, cocoa butter), maca, beet red), Sugar, Coconut oil, Sunflower oil, Cocoa powder, Aluminum-free baking powder, Vanilla, Vinegar, Salt, Beet red, Guar gum, Cellulose gum, Baking soda. *

Keep frozen

Heat & serve

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