Judy G Gluten-Free Vegan Frozen Cake Turmeric Carrot 250 g

Enjoy Turmeric and Coconut (from the palm known as the 'tree of life’ in the Phillipines) — experience traditional Ayurvedic wellness.

Judy G Gluten-free

Enjoy warm: prepare from frozen. Place container of cake in the microwave and heat for 35-50 seconds. Avoid overheating. Serve in baking cup or remove and garnish as desired. Let stand up to 2 minutes prior to serving to enjoy your topping cool or warm. Appliances vary, please use these instructions as a guide.

Gluten-free flour blend (whole grain brown rice flour, white rice flour, potato flour, fava flour, tapioca flour), Vanilla coconut cream ((coconut cream (coconut, water, guar gum, cellulose gum), vanilla, sunflower lecithin (sunflower oil)), Sugar, Carrot, Coconut oil, Sunflower oil, Cinnamon, Aluminum-free baking powder, Vanilla, Vinegar, Salt, Nutmeg, Allspice, Guar gum, Cellulose gum, Baking soda, Turmeric, Ginger. *

Keep frozen

Heat & serve

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